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Crockpot Ribs

Delicious and easy-to-make Crockpot Ribs that are tender and flavorful, perfect for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 racks racks of pork ribs Look for meaty ribs for the best flavor.
  • 2 tablespoons brown sugar Adds sweetness.
  • 1 tablespoon paprika Provides color and mild flavor.
  • 1 tablespoon garlic powder Enhances the flavor profile.
  • 1 tablespoon onion powder Adds savory depth.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1 cup barbecue sauce Choose your favorite BBQ sauce.

Method
 

Preparation
  1. Remove the membrane from the back of the ribs.
  2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.
  3. Rub the spice mixture all over the ribs.
Cooking
  1. Place the ribs in the crockpot.
  2. Pour barbecue sauce over the ribs.
  3. Cover and cook on low for 6-8 hours until the ribs are tender.
  4. For a caramelized finish, transfer ribs to a baking sheet and broil for 3-5 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave.