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Crockpot Steak Bites

Delightful steak bites cooked to perfection in a crockpot, simmering with ranch seasoning and pepperoncini for a cozy meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (cubed) Chuck roast works beautifully for tenderness and flavor.
  • 1 packet ranch seasoning
  • 1 cup beef broth
  • 1/2 cup butter Be generous!
  • 1 cup pepperoncini peppers Feel free to add extra for more tang.
  • Salt and pepper To taste

Method
 

Preparation
  1. Place the cubed steak in the crockpot.
  2. Add the ranch seasoning, beef broth, and butter.
  3. Top with pepperoncini peppers.
  4. Stir until combined.
  5. Cover and cook on low for 6-8 hours or until the steak is tender.
  6. Serve warm, and enjoy!

Notes

These steak bites are versatile; serve them over mashed potatoes or rice, and pair with sautéed veggies. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.