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Crockpot Steak Bites

Tender, juicy steak bites cooked to perfection in a Crockpot, bringing rich flavors together effortlessly.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs sirloin steak – cut into bite-sized cubes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic – minced
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 2 tbsp butter – cut into small pieces
  • Fresh parsley – chopped, for garnish (optional)

Method
 

Preparation
  1. Pat the steak cubes dry with paper towels to remove excess moisture.
  2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
  3. Place the steak cubes into the Crockpot and pour the marinade over the steak, making sure each piece is well-coated.
  4. Dot the steak with small pieces of butter.
  5. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the steak is tender and flavorful.
  6. Garnish with fresh parsley, if desired. Serve with mashed potatoes, rice, or buttered noodles.

Notes

Use marbled meat for more flavor and tenderness. Customize your spices to your taste and consider cooking on high for shorter times if needed.