Ingredients
Method
Preparation
- In a crockpot, combine the boxed stuffing mix and diced vegetables.
- Pour chicken broth over the mixture and stir until well combined.
- Add dried herbs and mix again.
Cooking
- Cover and cook on low for 4-5 hours, or until the stuffing is heated through and flavors are melded.
Serving
- Serve warm and enjoy the compliments!
Notes
Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat with a sprinkle of chicken broth.
