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Crockpot Teriyaki Pork Chops

Tender pork chops slow-cooked in a tangy teriyaki sauce with juicy pineapple chunks, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil For searing
  • Salt and pepper To taste

Method
 

Preparation
  1. Season the pork chops with a sprinkle of salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned.
  3. Place the seared pork chops in the crockpot.
  4. Pour the teriyaki sauce and pineapple chunks over the pork chops.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
Serving
  1. Serve with rice or your favorite side.

Notes

If you have any leftovers, they will keep in the fridge for up to 3 days. To reheat, use a microwave or stovetop on low heat.