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Decadent Gluten-Free Brownies

These gluten-free brownies are rich, fudgy, and perfect for a sweet treat without gluten.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Make sure it's finely ground for the best texture.
  • 1/2 cup cocoa powder Use dark cocoa powder for a richer taste.
  • 1/2 cup sugar Granulated sugar works well for sweetness.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt Balances the sweetness.
Wet Ingredients
  • 1/4 cup maple syrup Adds natural sweetness.
  • 1/4 cup coconut oil, melted Can substitute with unsalted butter.
  • 2 large eggs Room temperature is best for mixing.
  • 1 teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
  2. Allow to cool before cutting into squares and serving.

Notes

Best served warm with ice cream or whipped cream. Store in an airtight container to keep fresh.