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Delicious Zero Carb Yogurt Bread

A tasty, low-carb bread option perfect for keto diets, this yogurt bread is easy to make and pairs well with various toppings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: Healthy, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

For the batter
  • 6 large large eggs Make sure they are at room temperature.
  • 0.5 cup full-fat Greek yogurt (unsweetened and plain) Use room temperature for best texture.
  • 1 tablespoon baking powder
  • 0.25 cup melted butter or coconut oil
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder Important for texture.
  • 0.5 cup finely ground almond flour (optional) Omit for an even lower carb count.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
  3. Add in the melted butter or coconut oil and mix well.
  4. In another bowl, combine baking powder, salt, xanthan gum (or psyllium husk), and almond flour (if using).
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
  2. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Wrap the bread in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for a couple of days or in the fridge for about a week. Freeze slices for up to three months.