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Deviled Egg Macaroni Salad

A creamy and hearty macaroni salad that combines the flavors of deviled eggs, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Eggs
  • 2 cups macaroni Cook according to package instructions.
  • 4 pieces hard-boiled eggs, chopped
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste Salt and pepper to taste
Vegetables
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, chopped
Garnish
  • Paprika For garnish.

Method
 

Preparation
  1. Cook the macaroni according to package directions, drain, and cool.
  2. In a large bowl, combine the cooled macaroni, chopped eggs, celery, and red onion.
  3. In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and toss to combine.
  5. Garnish with paprika and serve chilled.

Notes

Let the flavors meld in the fridge for a bit before serving. For a fresher taste, try adding a splash of lemon juice. To enhance the texture, consider adding diced bell peppers or pickles.