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Deviled Eggs

These creamy and zesty deviled eggs are a perfect bite-sized treat for any gathering, easy to prepare and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Use perfectly cooked eggs for best results.
  • 1/4 cup mayonnaise For extra creaminess, consider adding cream cheese.
  • 1 teaspoon mustard Feel free to experiment with different types of mustard.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • Paprika for garnish Add a splash of color.
  • Chives (optional, for garnish) Adds a fresh touch.

Method
 

Preparation
  1. Slice the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika and garnish with chives if desired.
  5. Serve chilled.

Notes

These eggs can be prepared in advance; just store the filling and egg whites separately until serving to avoid sogginess.