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Deviled Eggs with Dill Relish

A delightful twist on the classic deviled eggs with creamy texture and a burst of flavor from dill relish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces eggs, boiled and peeled
  • 2 tablespoons dill relish
  • ¼ cup mayonnaise
  • 1 tablespoon finely diced pimento
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon mustard
  • Paprika, for garnish
  • Black pepper, for garnish (optional)

Method
 

Preparation
  1. Slice the boiled eggs in half.
  2. Remove the yolks and place them in a bowl.
  3. Smash the egg yolks with a fork.
  4. Stir in the remaining ingredients into the egg yolks until well blended.
  5. Transfer the mixture to a piping bag with an open tip.
  6. Squeeze the egg yolk mixture into the hole of each egg white.
  7. Garnish with paprika and black pepper, if desired.
  8. Refrigerate until ready to serve.

Notes

Can be made a day in advance; hold off on the garnishes until ready. Store leftovers in an airtight container for up to 3 days.