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Deviled Eggs with Olives

These creamy and zesty deviled eggs with minced olives are the perfect appetizer for any gathering, offering a deliciously quick and family-friendly dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Hard-Boiled Eggs, halved lengthwise
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Salted Butter See note 1
  • 1 pinch black pepper A generous pinch
  • ¼ teaspoon paprika
  • 12 pieces Green Olives, finely minced See note 2

Method
 

Preparation
  1. In a bowl, combine egg yolks with mayonnaise, butter, black pepper, and olives. Mix until everything’s well combined (you can also throw it in a food processor for smoothness).
  2. Fill each egg white cavity with the mixture.
  3. Optional: Top with a slice of olive and a sprinkle of paprika or pepper.
  4. Enjoy!

Notes

Store in an airtight container in the fridge for 2-3 days. For freezing, separate the yolk mixture from the whites.