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Devilled Eggs Royale

Elevate your appetizer game with these luxurious devilled eggs, featuring creamy yolk filling, smoked salmon, and caviar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 Large Large Eggs
  • 2 tbsp Light Mayonnaise
  • 1 tbsp Cream (Single, Heavy, or Double) Use whatever is open!
  • Freshly Ground Sea Salt & Black Pepper To taste
  • 1 Slice Smoked Salmon
  • Black Lumpfish Caviar
  • 1 Small sprig Dill

Method
 

Preparation
  1. Hard boil the eggs for 10 minutes, then run under a cold tap to instantly cool.
  2. Peel the eggs and slice them in half down the middle.
  3. Scoop out the yolk and mash it in a small bowl with the mayonnaise and cream until smooth. Season to taste with salt and pepper, then scoop into a piping bag with a large star nozzle.
  4. Pipe the filling back into the holes in the egg halves.
  5. Slice thin pieces of smoked salmon and roll them into rosettes.
  6. Arrange the salmon rosettes on top of the filling along with small scoops of the caviar and a sprig of dill.

Notes

These devilled eggs can chill in the fridge for up to two days. Prepare the filling a day in advance for convenience. The flavors meld beautifully if they sit for about 30 minutes before serving. If you don't have a piping bag, use a plastic zip-lock bag with a corner cut off.