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Dr Pepper Ribs

Tender and juicy pork ribs slow-cooked in a rich Dr Pepper BBQ sauce, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs pork ribs
  • 1 cup Dr Pepper Alternate sodas can be used for different flavors.
  • 1/2 cup BBQ sauce Try different kinds for variations.
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Pat the ribs dry and season them with salt, pepper, garlic powder, and onion powder.
  2. In a bowl, mix the Dr Pepper and BBQ sauce together.
Cooking
  1. Place the ribs in the slow cooker and pour the Dr Pepper mixture over them, ensuring they are well coated.
  2. Cover and cook on low for 6-8 hours, or until the ribs are tender and falling off the bone.
Serving
  1. Carefully remove the ribs and brush them with additional BBQ sauce before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. For a twist, try marinating the ribs or using different BBQ sauces.