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Easiest Unstuffed Peppers

A quick, wholesome, and utterly comforting dish featuring savory meats, tender veggies, and spices, all cooked in one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers, chopped
  • 1 pound ground turkey or beef Can substitute with ground chicken or plant-based option.
  • 1 cup cooked rice or quinoa
  • 1 can diced tomatoes
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning Can vary seasoning for different flavor profiles.
  • to taste Salt and pepper
  • to taste Cheese for topping (optional)

Method
 

Preparation
  1. In a large skillet, heat some oil over medium heat.
  2. Add the chopped onion and garlic; sauté until softened.
  3. Add the ground turkey or beef; cook until browned.
  4. Stir in the chopped bell peppers, cooked rice or quinoa, diced tomatoes, Italian seasoning, salt, and pepper.
  5. Cook for 10-15 minutes until the peppers are tender.
  6. If desired, sprinkle cheese on top and let it melt before serving.
  7. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for 3–4 days. Can be frozen for up to 3 months. Reheat in the microwave or stovetop.