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Easter Ambrosia Salad

A delightful and colorful dish combining fruity sweetness with a creamy base, perfect for spring gatherings and holiday celebrations.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 container Cool Whip (8 oz)
  • 1 can mandarin oranges (15 oz), drained
  • 1 can pineapple (20 oz), drained and chopped
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup grapes, halved
  • 1 cup chopped maraschino cherries
  • 1/2 cup chopped pecans or walnuts optional

Method
 

Preparation
  1. In a large bowl, combine the Cool Whip with the drained mandarin oranges, pineapple, mini marshmallows, shredded coconut, grapes, maraschino cherries, and nuts (if using).
  2. Gently fold the ingredients together until everything is well mixed.
  3. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
  4. Serve chilled and enjoy!

Notes

To store leftovers, keep in an airtight container in the refrigerator for about 3 to 5 days. Add nuts just before serving to maintain their crunch. For a dairy-free version, use a non-dairy whipped topping.