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Easter Ham and Cheddar Pinwheels

These swirly delights filled with creamy goodness, savory ham, and cheddar cheese are perfect for any gathering or holiday brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pinwheels
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz Cream cheese, softened Act as the glue for the rolls
  • 2 tbsp Chives or green onions, chopped Can use regular or flavored varieties
  • to taste Black pepper Add according to preference
For the wrap
  • 4 large Flour tortillas Regular or flavored tortillas work
  • 8 oz Sliced ham Use any type of deli ham
  • 8 oz Shredded cheddar cheese Can substitute with pepper jack for more flavor

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese, chopped chives, and a sprinkle of black pepper until smooth.
  2. Spread this creamy mixture evenly over each flour tortilla.
  3. Layer the sliced ham and shredded cheddar cheese on top of the cream cheese mixture.
  4. Roll up each tortilla tightly, to prevent floppy pinwheels.
  5. Slice each roll into pinwheels, about 1-inch thick.
  6. Serve immediately or chill until ready to enjoy.

Notes

These pinwheels can be stored in the fridge for 2-3 days or frozen for up to a month. Reheat in the microwave for a few seconds for best taste.