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Easter Pea Salad

A delightful and refreshing salad perfect for springtime gatherings, combining sweet peas, crunchy onions, and creamy mayonnaise.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Spring
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green peas (fresh or frozen) Use fresh peas if in season for a sweeter taste.
  • 1/2 cup red onion, diced Chop finely to avoid overpowering flavors.
  • 1 cup cheddar cheese, cubed or shredded Feel free to try different kinds of cheese.
  • 1/2 cup mayonnaise Adjust based on your desired creaminess.
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper
  • 1/2 cup cooked bacon, crumbled (optional) Best to consume within 1-2 days if added.

Method
 

Preparation
  1. In a large bowl, combine green peas, red onion, and cheddar cheese.
  2. In a separate small bowl, mix together mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the pea mixture and stir until well combined.
  4. If using, fold in the crumbled bacon.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve cold as a side dish, perfect with roasted meats or part of a buffet. Garnish with crumbled bacon or fresh herbs like parsley or dill before serving. Leftovers can be stored in an airtight container in the refrigerator for about 3 days.