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Easter Spring Salad

A vibrant and healthy salad featuring mixed greens, goat cheese, and a tangy dressing, perfect for any spring celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes Sliced in half
  • 1 cup Cucumber Sliced
  • 1/2 medium Red onion Thinly sliced
  • 1 medium Avocado Diced
  • 1/2 cup Walnuts Chopped, optional for extra crunch
  • 4 oz Goat cheese Crumble on top
Dressing
  • 1/4 cup Olive oil
  • 2 tbsp Balsamic vinegar
  • to taste Salt & pepper For seasoning

Method
 

Preparation
  1. In a large bowl, combine mixed greens, sliced cherry tomatoes, cucumber, red onion, and diced avocado.
  2. Crumble goat cheese over the salad.
  3. Sprinkle walnuts on top.
  4. In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately as a side dish or main course.

Notes

Store leftovers in an airtight container in the fridge for 1 to 2 days. Add dressing right before serving for best freshness. For variations, consider adding radishes, bell peppers, or swapping goat cheese for vegan cheese.