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Easy 3-Ingredient Gluten-Free Naan

Quick and delightful gluten-free naan made with just three ingredients, requiring no yeast and minimal clean-up. Perfect for pairing with your favorite meals!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 pieces
Course: Bread, Side Dish
Cuisine: Gluten-Free, Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups Gluten-Free All-Purpose Flour Blend Ensure it contains xanthan gum
  • 1 cup Plain Greek Yogurt Can be full-fat or low-fat
  • 2 teaspoons Baking Powder
Optional Toppings
  • Melted butter For brushing
  • Fresh parsley For garnish

Method
 

Preparation
  1. In a large bowl, whisk together the gluten-free flour and baking powder.
  2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
  3. Turn the dough out onto a surface dusted with gluten-free flour. Gently fold and press for about one minute until soft.
  4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.
Cooking
  1. Heat a skillet over medium-high heat.
  2. Cook each naan for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden-brown spots appear.
  3. Remove from heat and immediately brush with melted butter and fresh herbs, if desired.

Notes

These naan keep well in the fridge for about 3-4 days. Store in an airtight container. For longer storage, freeze them wrapped in plastic wrap.