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Easy Air Fryer Mini Bagels

Delicious gluten-free mini bagels made easily in an air fryer, resulting in crispy exteriors and fluffy interiors, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 mini bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup gluten-free 1:1 flour Ensure it is labeled as 1:1 for best texture.
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt Can be substituted with dairy-free yogurt for a dairy-free option.
Topping Ingredients
  • 2 tablespoons Everything bagel seasoning Feel free to experiment with different toppings.
  • 1 spray Olive oil For coating.
  • 1 None Egg white or water For coating.

Method
 

Preparation
  1. In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt to create gluten-free self-rising flour.
  2. Add the Greek yogurt to the dry ingredients and mix until you have a thick, slightly wet dough.
  3. Knead the dough in the bowl until smooth, about 1 minute.
  4. Turn the dough out onto a floured surface and knead for another minute.
  5. Scoop about 1 tablespoon of dough, roll into a ball, and repeat until all dough is shaped into 12-13 mini bagels.
Cooking
  1. Preheat your air fryer to 350°F.
  2. Spray or brush the bagel balls with olive oil and roll in Everything bagel seasoning.
  3. Spray the air fryer basket with olive oil and place bagels in a single layer, spaced about 1 inch apart.
  4. Cook for 10-12 minutes, checking for doneness after 10 minutes.
  5. Remove from air fryer and let cool for 5 minutes before serving.

Notes

You can serve these mini bagels warm, right out of the air fryer. They taste great on their own, or you can spread some cream cheese or your favorite toppings for added flavor. Store leftover mini bagels in an airtight container; they can last at room temperature for a day or in the fridge for 3-4 days.