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Easy Baked Boneless Pork Chops

These Easy Baked Boneless Pork Chops are juicy, tender, and marinated in a flavorful blend of spices, making them perfect for a quick and satisfying dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the spice mixture over the pork chops to evenly coat.
  4. Place the pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  2. Remove from the oven and let rest for a few minutes before serving.
  3. Garnish with fresh herbs if desired and enjoy!

Notes

Marinate ahead for more flavor. Use fresh herbs for added taste. Keep an eye on cooking time to avoid overcooking.