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Easy Breakfast Casserole

A flavorful breakfast casserole that's perfect for busy mornings or lazy brunches, combining crispy bacon, sausage, roasted sweet potatoes, and mixed veggies enveloped in a fluffy egg mixture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Meats
  • 8 oz Bacon
  • 8 oz Breakfast sausage Cooked and crumbled
Vegetables
  • 2 cups Roasted sweet potatoes
  • 2 cups Mixed veggies (bell peppers, spinach, onions)
Egg Mixture
  • 8 large Eggs
  • 1 cup Milk (or dairy-free alternative)
  • 1 tsp Salt
  • 1/2 tsp Pepper
For Roasting
  • 2 tbsp Olive oil For roasting sweet potatoes and veggies

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the bacon and sausage in a skillet until browned, then crumble them.
  3. In a separate pan, roast the sweet potatoes and mixed veggies in olive oil until tender.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
Assembly and Baking
  1. In a greased baking dish, layer the bacon, sausage, roasted sweet potatoes, and veggies.
  2. Pour the egg mixture over the layers.
  3. Cover and refrigerate overnight if preparing ahead.
  4. Bake for 35-40 minutes or until the eggs are set.
  5. Let cool for a few minutes, then slice and serve.

Notes

For added flavor, marinate the veggies in a sprinkle of garlic powder. Serve with a fruit salad or hot sauce for a delicious breakfast experience. This casserole can be stored in the fridge for 3-4 days and frozen for up to 3 months.