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Easy Canned Peach Cobbler

This Easy Canned Peach Cobbler combines warm peaches with a buttery crust for a simple, delicious dessert that’s perfect for any cozy night in.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans sliced peaches in syrup (15 oz each) Ensure to drain the peaches but keep the syrup from one can.
  • 1 cup all-purpose flour
  • 1 cup granulated sugar, divided 1/2 cup for the batter and 1/2 cup for the syrup mixture.
  • 1 cup milk
  • 1/2 cup unsalted butter, melted 1 stick of butter.
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Optional: ground cinnamon or nutmeg for sprinkling Use according to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of sliced peaches and drain them, but keep the syrup from one can.
  3. In a medium bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
  4. Pour in the milk and stir until the batter is smooth with no lumps.
  5. Pour the melted butter into a 9×13-inch baking dish. Then pour the batter over the melted butter without stirring.
  6. Spoon the drained peaches evenly over the batter.
  7. Take the reserved syrup, mix it with the remaining 1/2 cup of sugar, and drizzle it over the top of the peaches.
  8. If desired, sprinkle a bit of ground cinnamon or nutmeg on top.
  9. Place the cobbler in your preheated oven and bake for 40-45 minutes until golden brown and bubbly.
  10. Allow the cobbler to cool for a few minutes before serving.

Notes

Tip: Serve with vanilla ice cream for the best experience. Store any leftovers in the fridge for about 3-4 days or freeze for up to a month. Don’t skip the resting time after baking to help the cobbler set nicely.