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Easy Cheesecake

Indulge in a rich, creamy cheesecake with a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened Let it sit at room temperature for easier mixing.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs Add one at a time, mixing well after each addition.
  • 1 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
  3. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
Mixing the filling
  1. In another bowl, beat the cream cheese and granulated sugar until smooth.
  2. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  3. Pour the cream cheese mixture over the crust in the springform pan.
Baking
  1. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  2. Remove from oven and let it cool. Then, refrigerate for at least 4 hours or overnight.
Serving
  1. Before serving, top with sour cream.
  2. Serve plain or dress it up with fresh berries, a drizzle of chocolate sauce, or a sprinkle of toasted nuts.

Notes

Store cheesecake in the fridge for up to 5 days or freeze for about a month. Reheat covered in the oven gradually.