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Easy Chicken Caesar Pasta Salad

A creamy and hearty pasta salad that's perfect for lunch or dinner, satisfying your cravings without breaking a sweat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Use any short pasta like penne or rotini.
  • 1 cup cooked chicken, diced Chilled chicken enhances freshness.
  • 1 cup romaine lettuce, chopped
  • 1/2 cup Caesar dressing Homemade dressing can elevate the dish.
  • 1/4 cup grated Parmesan cheese Add generously.
  • Croutons (optional) Add for extra crunch.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, diced chicken, and chopped romaine lettuce.
  3. Pour in the Caesar dressing and mix well.
  4. Add grated Parmesan cheese and toss to combine.
  5. Season with salt and pepper to taste.
  6. Top with croutons if desired.
  7. Serve immediately or refrigerate until ready to eat.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Mix everything except the dressing and croutons ahead of time for best results. Chill pasta for a fresher taste and add other veggies like cherry tomatoes or bell peppers for more flavor.