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Easy Crockpot Cheesy Chicken Broccoli Rice

A comforting bowl of creamy chicken, vibrant broccoli, and fluffy rice, all harmoniously melded together in a delightful crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Prepare in advance
  • 1 cup broccoli florets Fresh or frozen
  • 2 cups cooked shredded chicken Leftovers work great
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese Add more for extra cheesiness
  • 1/2 cup milk Adjust for consistency
  • to taste Salt and pepper

Method
 

Preparation
  1. In a crockpot, combine the cooked rice, broccoli florets, and shredded chicken.
  2. In a separate bowl, mix together the cream of chicken soup, milk, salt, and pepper until smooth.
  3. Pour the soup mixture over the rice and chicken, and stir until well combined.
  4. Cover and cook on low for 4-6 hours, or until everything is heated through.
  5. About 15 minutes before serving, stir in the shredded cheddar cheese until it melts.

Notes

Store in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Add garlic powder for extra flavor. Substitute broccoli for spinach or kale, or use brown rice or quinoa.