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Easy Crockpot Chicken Thighs with Creamy Gravy

A simple and hearty dish of chicken thighs cooked in a creamy gravy, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 chicken thighs Bone-in or skinless, as preferred.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup.
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1/2 cup heavy cream (optional) For a creamier gravy.

Method
 

Preparation
  1. Place the chicken thighs in the crockpot.
  2. In a separate bowl, mix together the cream of mushroom soup, chicken broth, chopped onion, minced garlic, salt, pepper, and thyme.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. For a creamier gravy, stir in heavy cream before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 3 months. Reheat in microwave or on the stove.