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Easy Fruit Salad

A colorful and refreshing fruit salad that's quick to prepare, perfect for any cheerful occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups pineapple, diced
  • 2 cups watermelon, cubed
  • 1 piece banana, sliced
Optional Ingredients
  • 2 tablespoons honey optional
  • 1 piece Juice of lime
  • to taste Fresh mint leaves for garnish (optional)

Method
 

Preparation
  1. Wash all the fruits thoroughly.
  2. Cut the strawberries, pineapple, and watermelon into small pieces.
  3. In a large mixing bowl, combine the strawberries, blueberries, pineapple, watermelon, and banana.
  4. If desired, drizzle honey over the fruit and squeeze lime juice on top.
  5. Gently toss all the fruit together until well mixed.
  6. Add fresh mint leaves for an extra touch of flavor and color, if desired.

Notes

Serve immediately or refrigerate until ready to serve. Leftovers can be stored in an airtight container for up to 2 days. Some fruit may get mushy over time. Use fresh, ripe fruits for the best flavor, and consider adding other fruits like grapes, kiwi, or mango.