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Easy Garlic Parmesan Pork Chops

Enjoy luscious, golden-brown pork chops in a creamy garlic parmesan sauce that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops (about 1-inch thick) Aim for thickness for optimal juiciness.
  • 1/2 cup Parmesan cheese (freshly grated)
  • 4 cloves garlic (minced)
  • 3 tbsp butter (unsalted)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 cup heavy cream Can substitute with coconut cream.
  • 1/4 cup chicken broth
  • 1/4 cup Parmesan cheese (additional) For the sauce.
  • Fresh parsley (to garnish)
  • Pinch red pepper flakes (for heat)
  • 1-2 sprigs thyme or rosemary (fresh)
  • 1 tsp lemon zest (bright flavor)
  • 2 tbsp sun-dried tomatoes (chopped)

Method
 

Preparation
  1. Sprinkle the pork chops with salt, black pepper, and Italian seasoning, making sure to coat both sides. Let them rest for 10 minutes.
Searing
  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the pork chops to the hot skillet. Cook for about 4-5 minutes on each side until browned and cooked through.
Making the Sauce
  1. Reduce heat to medium and add butter and minced garlic to the pan. Cook gently until fragrant, about 1 minute.
  2. Stir in heavy cream, chicken broth, and grated Parmesan cheese, simmering until the sauce is thick and creamy, about 2-3 minutes.
  3. Return the pork chops to the skillet and coat them fully in the rich, creamy sauce. Let them soak up the flavors for an additional minute.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about 2 months. Reheat in the skillet on low heat.