Ingredients
Method
Preparation
- In a bowl, whisk together the soy sauce, minced garlic, olive oil, honey, black pepper, and salt.
- Place the pork chops in a resealable bag or shallow dish.
- Pour the marinade over the pork chops, sealing the bag or covering the dish.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- Preheat the grill to medium-high heat.
- Grill the pork chops for 6-7 minutes on each side or until they reach an internal temperature of 145°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For added flavor, let the chops marinate longer. This marinade can also be used for chicken or tofu. Store leftovers in the fridge for up to 3 days or freeze for 2-3 months.
