Go Back

Easy Italian Pasta Salad

A fresh and zesty pasta salad that’s simple to whip up, perfect for summer barbecues and picnic lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
Dressing
  • 1/3 cup Italian dressing
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
  3. Add the parsley and basil, and toss to combine.
  4. Pour the Italian dressing over the salad and mix well.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Pro tip: Chill the salad before serving for an extra refreshing experience. Serve in a big bowl for gatherings or in individual cups for picnics. Garnish with extra herbs and pair it with grilled chicken or fish.