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Easy Key Lime Pie

A creamy, zesty dessert that tastes like sunshine, perfect for any occasion and easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Crushed to fine consistency
  • 6 tablespoons unsalted butter, melted Used to bind the crust
For the filling
  • 28 oz sweetened condensed milk (two 14oz cans) Provides creaminess and sweetness
  • 3/4 cup key lime juice Fresh or bottled juice can be used
  • 4 large egg yolks Gives the filling richness

Method
 

Preparation and Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter until resembling wet sand.
  3. Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake for 10 minutes, then let it cool slightly.
Filling
  1. In a large mixing bowl, whisk the egg yolks, sweetened condensed milk, and key lime juice until smooth.
  2. Pour the filling into the pre-baked crust.
  3. Return to the oven and bake for 15 minutes, until the edges are set and the center still has a slight jiggle.
Chilling
  1. Let the pie cool to room temperature, then refrigerate for at least 3 hours (preferably overnight) before slicing.

Notes

Serve chilled topped with whipped cream and a twist of lime. The flavors improve with time, making it a great make-ahead dessert. For variations, consider adding coconut or mixed nuts.