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Easy Mediterranean Quesadilla

Enjoy a crispy, golden quesadilla filled with Mediterranean flavors that's quick to make and packed with healthy ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese Feel free to swap for other melty cheeses.
  • 1 cup cooked and diced chicken This ingredient is optional.
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced olives
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Place one tortilla in the skillet and sprinkle half the mozzarella cheese over it.
  3. Layer with chicken, bell peppers, spinach, feta cheese, olives, and season with salt and pepper.
  4. Top with another tortilla and cook until the bottom is golden brown, about 3-4 minutes.
  5. Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
  6. Remove from the skillet, cut into wedges, and serve hot.

Notes

Serve with tangy tzatziki or a colorful Greek salad. For variations, consider adding more veggies or using different proteins.