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Easy Oven Baked Pork Chops

Juicy, oven-baked pork chops that are easy to prepare and perfect for family dinners. With a simple dry rub and quick bake time, you'll have a delicious meal without the hassle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dry Rub
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
For the Pork Chops
  • 4 pieces boneless pork chops 1-inch thick
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. In a small bowl, mix the dry rub ingredients: brown sugar, garlic powder, paprika, oregano, salt, and black pepper.
  4. Pat the pork chops dry with paper towels.
  5. Drizzle and rub the pork with olive oil, then season both sides with the dry rub.
  6. Place the pork chops onto the prepared baking sheet.
Cooking
  1. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit.
  2. After baking, remove from the oven and let them rest for 5 to 10 minutes, tented with aluminum foil.
  3. Serve and enjoy!

Notes

Pair with roasted veggies or a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.