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Easy Oven Baked Pork Chops

Juicy and flavorful pork chops baked to perfection with a simple dry rub for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Rub Ingredients
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano (or Italian seasoning)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
Main Ingredients
  • 4 pieces boneless pork chops (1-inch thick)
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. In a small bowl, mix the dry rub ingredients: brown sugar, garlic powder, paprika, oregano, salt, and pepper.
  4. Pat the pork chops dry with paper towels.
  5. Drizzle and rub the pork with olive oil, then season both sides with the dry rub.
  6. Place the pork chops onto the prepared baking sheet.
Cooking
  1. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit.
  2. Remove from the oven and allow to rest for 5 to 10 minutes, tented with aluminum foil.
  3. Serve and enjoy!

Notes

Make sure you don’t overcrowd the baking sheet for even cooking. Leftovers can be stored in an airtight container in the fridge for about 3 to 4 days.