Go Back

Easy Peach Cobbler Dump Cake

This one-pan peach cobbler dump cake combines sweet, juicy peaches with a buttery cake topping for a quick and delicious dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Dump Cake
  • 2 cans sliced peaches in syrup, drained slightly but retaining some syrup Use fresh peaches if desired, tossed with lemon juice and sugar.
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter, melted 1 stick or 113 g
  • 1 teaspoon ground cinnamon Optional but recommended
  • 1/4 teaspoon ground nutmeg Optional
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Drain peaches lightly, leaving a couple tablespoons of syrup for moisture.
  3. Arrange peaches evenly in a 9×13 inch baking dish.
  4. In a mixing bowl, combine yellow cake mix, cinnamon, and nutmeg.
  5. Pour in melted butter and vanilla extract. Stir until crumbly and evenly moistened without overmixing.
  6. Sprinkle the cake topping evenly over the peaches without pressing down.
Baking
  1. Bake uncovered for 35-40 minutes until the top is golden brown and peach juices bubble around the edges.
  2. Tent with foil if topping browns too fast.
  3. Cool slightly for 10-15 minutes before serving to thicken and meld flavors.

Notes

Pair with vanilla ice cream or drizzle with caramel sauce. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.