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Easy Pork Chop Recipe

A quick and flavorful pork chop recipe that brings the family together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Approximately 1 inch thick for even cooking
  • 1 teaspoon Dried herbs (e.g., thyme, rosemary) Feel free to experiment with different varieties
  • 2 cloves Garlic, minced Aromatic and enhances flavor
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Season the pork chops with salt, pepper, and dried herbs.
Cooking
  1. In a skillet, melt the butter over medium heat and add minced garlic.
  2. Once the garlic is fragrant, add the pork chops to the skillet.
  3. Cook for about 5-7 minutes on each side or until cooked through.
  4. Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.