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Easy Protein Banana Bread

A simple and delicious one-bowl banana bread recipe that's protein-packed and perfect for using overripe bananas.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 medium overripe bananas, mashed Make sure there are no lumps.
  • 6 oz plain Greek yogurt
  • 1/3 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/4 cup oat flour Pack it tightly when measuring.
  • 1/2 cup vanilla protein powder
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
Mix-ins
  • 1/2 cup dark chocolate chips Save a few to sprinkle on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mash your bananas in a large mixing bowl.
  3. Add the Greek yogurt, honey, eggs, and vanilla extract to the mashed bananas. Mix until smooth.
  4. Add the oat flour, vanilla protein powder, cinnamon, baking powder, and baking soda to the bowl and mix well.
  5. Fold in the chocolate chips, saving a few to sprinkle on top.
Baking
  1. Pour the batter into your loaf pan and bake for 40-50 minutes. Cover halfway through to prevent burning the top.
  2. Allow to cool before slicing and enjoy!

Notes

For serving, slice while still warm and spread with butter or cream cheese. Store in the fridge for 5-7 days or freeze individual slices for later use.