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Easy Ribs

Enjoy tender, flavorful ribs that are quick to prepare and succulent when cooked, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 lbs Pork ribs
  • 1 cup Your favorite rib rub Generously rub on the ribs.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 cup Barbecue sauce Optional, for glazing.

Method
 

Preparation
  1. Preheat the grill or oven to medium heat.
  2. Rub the ribs generously with the rib rub, salt, and pepper.
  3. If you have time, refrigerate the rubbed ribs for a few hours.
Cooking
  1. Place the ribs in a disposable foil pan or a foil-lined pan.
  2. Cook the ribs in the oven for about 2.5 to 3 hours or grill them for the same amount of time, turning occasionally.
  3. If desired, brush with barbecue sauce during the last 30 minutes of cooking for added flavor.
  4. Serve hot and enjoy!

Notes

For best flavor, let ribs sit in the fridge after seasoning. Serve with corn on the cob, coleslaw, or fresh bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.