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Easy Spinach Cottage Cheese Flat Bagels

Enjoy delicious and nutritious flat bagels made with fresh spinach and cottage cheese – perfect for breakfast or a quick snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Gluten-free bagel dough
  • 1 cup Fresh spinach, chopped
  • 1 cup Cottage cheese Low-fat option for a healthier twist
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil For brushing on top

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix gluten-free bagel dough according to package instructions.
  3. Add in the chopped spinach and cottage cheese to the dough, and season generously with salt, pepper, and garlic powder.
  4. Form the mixture into flat bagel shapes.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with olive oil for that golden finish.
  7. Bake in the oven for 15-20 minutes or until golden brown.
  8. Allow to cool slightly before serving. Enjoy as a healthy breakfast or snack!

Notes

These bagels can last up to 3-4 days in the fridge; freeze for up to a month. To reheat, pop them in the oven or microwave until warm.