Go Back

Easy Spring Orzo Pasta Salad

A vibrant and crunchy pasta salad that celebrates fresh spring flavors, perfect for warm days and easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups water For cooking the orzo
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 each bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • to taste salt and pepper

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For optimal flavor, let the salad sit for at least 30 minutes before serving. Store leftovers in an airtight container for up to 3 days.