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Easy Strawberry Cheesecake

A smooth and creamy cheesecake topped with vibrant, fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
Filling
  • 2 cups cream cheese, softened Room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream Room temperature
Topping
  • 1 cup fresh strawberries, sliced
  • 0.25 cup strawberry glaze or sauce

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat together cream cheese, sugar, and vanilla until smooth.
  4. Slowly add in heavy cream and blend until the mixture is thick and creamy.
  5. Pour the cream cheese mixture over the crust.
  6. Bake for 55-60 minutes or until set. Remove from oven and let cool.
  7. Once cooled, chill in the fridge for at least 4 hours or overnight.
  8. Before serving, top with sliced strawberries and drizzle with strawberry glaze.

Notes

This cheesecake can be stored in the fridge for about 5-7 days or frozen for up to 3 months. Let it chill overnight for the best flavor infusion. Mint leaves can be added for garnish.