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Easy Teriyaki Chicken

A quick and delicious teriyaki chicken dish that's perfect for busy weeknights, served over rice and packed with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs or breasts
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced Toast before adding to sauce for extra flavor.
  • 1 tablespoon fresh ginger, minced
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • Cooked rice for serving Use fluffy white rice.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
  3. Cook on low for 4-6 hours or until the chicken is cooked through.
  4. In the last 30 minutes of cooking, add the broccoli and bell peppers to the slow cooker.
  5. Serve over cooked rice.

Notes

For extra flavor, sprinkle sesame seeds and chopped green onions on top before serving. Leftovers last in the fridge for 3-4 days; for longer storage, freeze before adding veggies.