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Egg Roll in a Bowl

Enjoy the savory goodness of egg rolls without the wrapper in a quick, one-pan meal packed with crunchy veggies, seasoned meat, and a hint of garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork or turkey Use ground chicken for a leaner option.
  • 4 cups coleslaw mix You can add extra veggies like bell peppers or snap peas.
  • 2 tablespoons soy sauce or coconut aminos Adjust based on your preference for soy flavors.
  • 1 tablespoon sesame oil For a nutty flavor, use toasted sesame oil.
  • 2 cloves garlic, minced Freshly minced garlic adds great flavor.
  • 1 teaspoon ginger, minced Fresh ginger is recommended for optimal taste.
  • 2 green onions, sliced For garnish; feel free to add more if desired.
  • Salt and pepper to taste Adjust seasoning as per preference.

Method
 

Cooking Steps
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork or turkey and cook until browned.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Add the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Notes

This dish keeps well for 3-4 days in an airtight container in the fridge. For longer storage, freeze for up to 3 months.