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Extra Moist Banana Bread

A delicious and easy recipe for banana bread that is moist, fluffy, and packed with nostalgic flavor. Perfect for cozy moments with family and friends.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas (mashed) Use overripe bananas for extra sweetness.
  • 1/3 cup melted butter Don't skip the butter for moisture.
  • 1 large egg (beaten) Can be substituted with 1/4 cup applesauce for a vegan version.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into the loaf pan and smooth the top.
Baking
  1. Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool for a few minutes in the pan before transferring it to a wire rack.

Notes

Serve slices warm, with butter or honey if desired. This banana bread stays fresh for 3-4 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. Reheat individual slices in the microwave for 15-20 seconds.