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Fall Apart Oven Baked Country Style Pork Ribs

Enjoy tender, fall-off-the-bone pork ribs with a delicious barbecue sauce, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Country style pork ribs
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup Barbecue sauce Choose your favorite brand.
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Honey

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Season the pork ribs with salt, black pepper, garlic powder, and onion powder.
  3. Place the seasoned ribs in a baking dish.
  4. In a small bowl, mix barbecue sauce, apple cider vinegar, and honey. Brush the sauce over the ribs.
  5. Cover the dish with aluminum foil and bake for 2.5 to 3 hours until the ribs are tender.
  6. For a caramelized finish, remove the foil, brush with additional barbecue sauce, and bake for an additional 15-30 minutes.
  7. Let the ribs rest before serving.

Notes

Don’t rush the bake time; low and slow is crucial for tenderness. Use kitchen scissors to remove any excess fat before seasoning for a healthier option. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months.