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Famous Peach Cobbler

This Famous Peach Cobbler is a delightful and easy-to-make dessert featuring juicy peaches, a buttery topping, and baked to golden perfection. Perfect for family gatherings or potlucks!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Southern
Calories: 270
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cans (21-ounce) sliced peaches, drained
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground cinnamon
Cobbler Topping
  • 3/4 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract (alcohol-free)
  • Zest of 1 lemon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix the peaches, 3/4 cup sugar, lemon juice, and cinnamon. Spread the mixture evenly in the baking dish.
  3. In a separate bowl, combine flour, brown sugar, salt, and baking powder. Mix in the melted butter until the mixture is crumbly. Fold in vanilla extract and lemon zest.
  4. Sprinkle the topping evenly over the peaches.
Baking
  1. Bake for 35-40 minutes, or until golden and bubbly.
  2. Let cool slightly before serving.

Notes

For best results, serve warm with vanilla ice cream on top. It can be stored in the fridge for about 3-4 days and frozen for up to 3 months. Reheat in the oven for the best taste.