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Flourless Cottage Cheese Pancakes

These Flourless Cottage Cheese Pancakes are healthy, easy to make, and completely delicious, offering a creamy texture that will elevate your breakfast game.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use fresh cottage cheese for the best texture.
  • 4 large eggs Can be replaced with flaxseed meal mixed with water for a vegan option.
  • 1/2 cup oats (or oat flour) Ensure oats are gluten-free if desired.
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Blend until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it if necessary.
  3. Pour 1/4 cup of the batter onto the skillet for each pancake.
  4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  5. Serve warm with your choice of toppings.

Notes

Store leftovers in the fridge for 3-4 days or freeze in an airtight container for up to 2 months. Reheat in the toaster or microwave when ready to enjoy.