Go Back

Flourless Oatmeal Carrot Cake

This easy flourless oatmeal carrot cake is a healthy treat that's simple to make and deliciously spiced with cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 pieces eggs
  • ½ cup honey Can substitute with maple syrup or agave.
  • 2 pieces carrots, shredded
  • 1 cup oats Use rolled oats for the best texture.
  • ½ tsp baking soda
  • 1 tbsp cinnamon Optional to increase for spicier flavor.
  • ¼ cup butter, room temperature Can substitute with coconut oil for a vegan option.
  • 1 tsp vanilla

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. Put all ingredients (except the shredded carrots) into a bowl and blend with an immersion blender. If you don't have an immersion blender, use a regular blender instead.
  3. Stir in the shredded carrots until evenly mixed.
  4. Line a small baking pan (about 7×7 inches) with parchment paper.
  5. Pour the mixture into your prepared pan and bake for 20–30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool, slice it up, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to five days. Freeze individual slices by wrapping them well to prevent freezer burn.