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Fluffy Gluten-Free Biscuits

These soft and delicious gluten-free biscuits are easy to make and perfect for any occasion, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast, Side, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Cold Butter, cubed or grated Ensure butter is cold for flaky texture.
  • 3/4 cup Milk (or Dairy-Free Alternative)

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs. You can also pulse this in a food processor.
  4. Add the milk and stir until just combined. Be careful not to overmix.
Baking
  1. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
  2. Use a biscuit cutter or sharp knife to cut out biscuits. Place the biscuits on the prepared baking sheet.
  3. Brush the tops of the biscuits with melted butter, if desired.
  4. Bake for 12-15 minutes, or until golden brown.
  5. Let cool slightly before serving. Enjoy!

Notes

Store biscuits in an airtight container at room temperature for up to two days. Refrigerate for up to a week or freeze for up to three months. Reheat in the oven before serving.